St. Louis relishes its iconic dishes and libations — toasted ravioli, gooey butter cake, “square” pizza, and Clydesdale beer. But our chefs, bakers, and brewmasters are also pushing beyond local traditions and earning national acclaim for their delectable creations. In fact, seven St. Louis culinarians were nominated for 2025 James Beard awards, and Katie’s Pizza — a local brand that started as a single storefront — just landed a $20 million retail deal with Target.
Put Down Roots
Michael and Tara Gallina’s Take Root Hospitality serves seasonally inspired and regionally sourced eats at three lauded spots in the St. Louis area, including Vicia.
